Correlation between fruit size and picking scar size in some organically grown highbush blueberries (Vaccinium corymbosum L.)
نویسندگان
چکیده
منابع مشابه
Fruit quality parameters of some southern highbush blueberries (Vaccinium xcorymbosum L.) grown in Andalusia (Spain)
Physical and chemical parameters of fresh berries from three southern highbush (‘O’Neal’, ‘Sharpblue’ and ‘Misty’) blueberry cultivars grown in Huelva (Southwestern Spain) under two production systems were measured and evaluated. ANOVA applied to data yielded significant differences between production systems for mean fruit size and mean fruit fresh weight (P<0.05), although main effects on phy...
متن کاملCorrelation between sensory and instrumental measurements of standard and crisp-texture southern highbush blueberries (Vaccinium corymbosum L. interspecific hybrids)
BACKGROUND Fruit texture is a primary selection trait in southern highbush blueberry (SHB) breeding to increase fresh fruit postharvest quality and consumer acceptance. A novel crisp fruit texture has recently been identified among SHB germplasm. In this study, we developed a common set of descriptors that align sensory evaluation of blueberry fruit texture with instrumental measures that could...
متن کاملChanges in Anthocyanins and Polyphenolics During Juice Processing of Highbush Blueberries (Vaccinium corymbosum L.)
Frozen blueberries (Vaccinium corymbosum L.) were processed into juice and concentrate, and the changes in anthocyanin pigments and polyphenolics (cinnamates, procyanidins, flavonol glycosides) were monitored. While juice yield was 83%, only 32% of the anthocyanins were recovered in single-strength juice. Flavonol, procyanidin and chlorogenic acid recoveries in juice were 35%, 43%, and 53%, res...
متن کاملChemical composition of selected cultivars of highbush blueberry fruit (Vaccinium corymbosum L.)
The purpose of the study was to compare basic fruit chemical composition of four highbush blueberry cultivars: ‘Spartan’, ‘Bluecrop’, ‘Jersey’ and ‘Blueray’. The plants were grown on plantation near Szczecin in the years 2001 – 2003. Basic chemical composition of fruit including total ash, crude fibre, total nitrogen, soluble solids, titratable acidity, dry weight and total polyphenol content w...
متن کاملThe Changes of Antioxidant Properties in Highbush Blueberries (vaccinium Corymbosum L.) during Freezing and Long-term Frozen Storage
The aim of this work was to investigate the effect of freezing and long-term frozen storage on total phenolic, total anthocyanin contents and antioxidant activity of highbush blueberries (Vaccinium corymbosum L.). In addition, a HPLC method was developed for the determination of individual anthocyanins and chlorogenic acid contents. Blueberries were frozen at –18°C and –35°C and were stored at ...
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ژورنال
عنوان ژورنال: Akademik Ziraat Dergisi
سال: 2020
ISSN: 2147-6403
DOI: 10.29278/azd.655226